About Us
Our Story
Yu Mummy Confinement Meals recognizes the importance of taking care of our mothers who have brought a new life into the world. We want to ensure that the needs of our mothers are well taken care of.
We pride ourselves in nourishing our mothers with only fresh and organic ingredients along with premium Grade A TCM-approved herbs. Every meal is thoughtfully designed to provide healing and strengthen our mothers as we support them through their confinement period after childbirth.
Our in-house chef and nutritionist possess the knowledge and skills needed to serve the best confinement food, taste and nutrition. At Yu Mummy Confinement Meals, rest assured that postpartum mothers will have a smooth recovery from childbirth as their dietary needs are our utmost priority and she only deserves the best.
Our Story
Yu Mummy Confinement Meals recognizes the importance of taking care of our mothers who have brought a new life into the world. We want to ensure that the needs of our mothers are well taken care of.
We pride ourselves in nourishing our mothers with only fresh and organic ingredients along with premium Grade A TCM-approved herbs. Every meal is thoughtfully designed to provide healing and strengthen our mothers as we support them through their confinement period after childbirth.
Our in-house chef and nutritionist possess the knowledge and skills needed to serve the best confinement food, taste and nutrition. At Yu Mummy Confinement Meals, rest assured that postpartum mothers will have a smooth recovery from childbirth as their dietary needs are our utmost priority and she only deserves the best.
Group Executive Chef
Chef Chan Wai Keung
Chef Chan Wai Keung is a game-changer in shaping the interpretation of modern Cantonese cuisine to the world. At age fifteen, Chef Chan began his culinary career as an apprentice to a Cantonese Masterchef in Hong Kong. Over the years, Chef Chan has gone on a culinary journey on his own, honing his knowledge and techniques along the way.
In his illustrious career spanning over four decades, Chef Chan plied his craft in many world-renowned restaurants and luxury hotel restaurants in Singapore, Shenzhen, South Korea, Taiwan, Beijing, and the United States. In his travels, Chef Chan cultivated a deep understanding of how a culture inspire flavours. This appreciation played a significant role in his gastronomic outlook.
From a humble apprentice, multi-award-winning Chef Chan has reached the upper echelons of the culinary world. In 2015, he won the Milan World Expo Food & Fashion world competition, which saw the judging panel unanimously conferred him the title World Chef God.
In 2019, he returned to Singapore as Executive Chef at Award-Winning Chinese Fine Dining Restaurant, Mott 32 at Marina Bay Sands.
We are excited to showcase Chef Chan's decades of culinary virtuosity to all mummies.
Group Executive Chef
Chef Chan Wai Keung
Chef Chan Wai Keung is a game-changer in shaping the interpretation of modern Cantonese cuisine to the world. At age fifteen, Chef Chan began his culinary career as an apprentice to a Cantonese Masterchef in Hong Kong. Over the years, Chef Chan has gone on a culinary journey on his own, honing his knowledge and techniques along the way.
In his illustrious career spanning over four decades, Chef Chan plied his craft in many world-renowned restaurants and luxury hotel restaurants in Singapore, Shenzhen, South Korea, Taiwan, Beijing, and the United States. In his travels, Chef Chan cultivated a deep understanding of how a culture inspire flavours. This appreciation played a significant role in his gastronomic outlook.
From a humble apprentice, multi-award-winning Chef Chan has reached the upper echelons of the culinary world. In 2015, he won the Milan World Expo Food & Fashion world competition, which saw the judging panel unanimously conferred him the title World Chef God.
In 2019, he returned to Singapore as Executive Chef at Award-Winning Chinese Fine Dining Restaurant, Mott 32 at Marina Bay Sands.
We are excited to showcase Chef Chan's decades of culinary virtuosity to all mummies.
Executive Chef
Chef Kam Chee Lai
With more than three decades of experience from internationally renowned hotels and restaurants, Chef Kam discovered his passion for cooking when he was a child. He began his culinary journey with mostly preparation work and slowly worked his way up and gradually developed a strong passion in Chinese Cuisine. Today, Chef Kam is a professional and celebrated culinary instructor.
Through his innovation and passion for showcasing quality ingredients, Chef Kam has won several awards under his belt, such as Winner of 2016 Taipei World Chef Championship and Winner of 2017 Chine KaiHua Culinary Challenge. During his culinary journey, Chef Kam was seen actively promoting Chinese cooking as the founding member and Vice Chairman of Hou Yow Cooks' Association Singapore.
A true chef at heart and with great expertise in TCM herbs cooking, Chef Kam leads Yu Mummy Confinement Meals with utmost passion and innovation, creating dishes that best suit the various nutritional needs of our consumers. Chef Kam hopes to continue sourcing the best ingredients and create new yet familiar flavours while capturing the true soul of nutritional confinement meals.
Executive Chef
Chef Kam Chee Lai
With more than three decades of experience from internationally renowned hotels and restaurants, Chef Kam discovered his passion for cooking when he was a child. He began his culinary journey with mostly preparation work and slowly worked his way up and gradually developed a strong passion in Chinese Cuisine. Today, Chef Kam is a professional and celebrated culinary instructor.
Through his innovation and passion for showcasing quality ingredients, Chef Kam has won several awards under his belt, such as Winner of 2016 Taipei World Chef Championship and Winner of 2017 Chine KaiHua Culinary Challenge. During his culinary journey, Chef Kam was seen actively promoting Chinese cooking as the founding member and Vice Chairman of Hou Yow Cooks' Association Singapore.
A true chef at heart and with great expertise in TCM herbs cooking, Chef Kam leads Yu Mummy Confinement Meals with utmost passion and innovation, creating dishes that best suit the various nutritional needs of our consumers. Chef Kam hopes to continue sourcing the best ingredients and create new yet familiar flavours while capturing the true soul of nutritional confinement meals.
In-House Nutritionist
Ms. Fiona Chia
Our in-house nutritionist, Fiona is one of Singapore’s most established Nutritionist, having been recognised by Health Promotion Board as an Accredited Workplace Health Consultant with over a decade of experience in food and nutrition.
Fiona's nutrition principles in living in the fast paced society is about going back to basics with a key focus on cooking. Through fun education, she strives to help everyone achieve a greater quality of health!
Her affluent public speaking skills, zestfulness and fun approach to wellness have brought her into the public eye having been featured on media platforms such as NUYOU magazine, Channel 8, Channel U and many more. Fiona has also gone global as the personal Nutritionist of the sensational Taiwanese singer and actress Angela Chang.
When she's not in office or working with people, she's either diving or hiking. Fiona adds a dash of her passion for wellness and love for the outdoors to everything she does, creating extraordinary sessions that go beyond just body and into the mind and heart.
In-House Nutritionist
Ms. Fiona Chia
Our in-house nutritionist, Fiona is one of Singapore’s most established Nutritionist, having been recognised by Health Promotion Board as an Accredited Workplace Health Consultant with over a decade of experience in food and nutrition.
Fiona's nutrition principles in living in the fast paced society is about going back to basics with a key focus on cooking. Through fun education, she strives to help everyone achieve a greater quality of health!
Her affluent public speaking skills, zestfulness and fun approach to wellness have brought her into the public eye having been featured on media platforms such as NUYOU magazine, Channel 8, Channel U and many more. Fiona has also gone global as the personal Nutritionist of the sensational Taiwanese singer and actress Angela Chang.
When she's not in office or working with people, she's either diving or hiking. Fiona adds a dash of her passion for wellness and love for the outdoors to everything she does, creating extraordinary sessions that go beyond just body and into the mind and heart.
There’s nothing like a well thought meal, freshly prepared daily for mothers’ to sufficiently rejuvenate and revitalize.
View Packages
Searching for Quality Confinement Food Agency in Singapore ? Contact Angel Confinement Meals today for Confinement Food Package as per your need. We are trusted Confinement Food Catering in Singapore. For more detail, order online or Call us at +65-9778 8738
